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Sustainably and locally sourced from the regions of Cau Dat, Vietnam, our beans are a blend of 60% Arabica and 40% Robusta. Medium roast, strong body, with dark chocolatey notes - making it the perfect brew to kick your day off to a good start.
Ground beans option has an “all-purpose” grind size that is suitable for french press, moka pot, espresso machine, and Vietnamese phin filters.